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Improving structural and functional properties of starch-ca..:
Lv, Haowei
;
Xu, Huiling
;
Xu, Enbo
...
International Journal of Biological Macromolecules. 267 (2024) - p. 131460 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131460
RT Journal T1 <Title>Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131460&Exemplar=1&LAN=DE A1 Lv, Haowei A1 Xu, Huiling A1 Xu, Enbo A1 Jin, Zhengyu A1 Zhao, Haibo A1 Yuan, Chao A1 Zhao, Meng A1 Wu, Zhengzong A1 He, Deyun A1 Cui, Bo PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 267 SP 131460 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131460 DO https://doi.org/10.1016/j.ijbiomac.2024.131460 SF ELIB - SuUB Bremen
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