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Amylopectin chain length distributions and amylose content ..:
Qiao, Jiawei
;
Jia, Min
;
Niu, Jiahui
...
International Journal of Biological Macromolecules. 267 (2024) - p. 131488 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131488
RT Journal T1 <Title>Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131488&Exemplar=1&LAN=DE A1 Qiao, Jiawei A1 Jia, Min A1 Niu, Jiahui A1 Zhang, Zhuo A1 Xing, Bao A1 Liang, Yongqiang A1 Li, Hai A1 Zhang, Yaowen A1 Ren, Guixing A1 Qin, Peiyou A1 Zhang, Lizhen PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 267 SP 131488 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131488 DO https://doi.org/10.1016/j.ijbiomac.2024.131488 SF ELIB - SuUB Bremen
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