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Molecular modification of low-dissolution soy protein isola..:
Hu, Yaxue
;
Bian, Qiqi
;
Zi, Ye
...
International Journal of Biological Macromolecules. 267 (2024) - p. 131521 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131521
RT Journal T1 <Title>Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131521&Exemplar=1&LAN=DE A1 Hu, Yaxue A1 Bian, Qiqi A1 Zi, Ye A1 Shi, Cuiping A1 Peng, Jiawei A1 Zheng, Yulu A1 Wang, Xichang A1 Zhong, Jian PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 267 SP 131521 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131521 DO https://doi.org/10.1016/j.ijbiomac.2024.131521 SF ELIB - SuUB Bremen
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