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1 Ergebnisse
1
Effect of synergistic fermentation of Saccharomyces cerevis..:
Wang, Zhen
;
Zhang, Sijie
;
Wang, Huiping
..
International Journal of Biological Macromolecules. 267 (2024) - p. 131542 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131542
RT Journal T1 <Title>Effect of synergistic fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on thermal properties of hyaluronic acid-wheat starch system</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131542&Exemplar=1&LAN=DE A1 Wang, Zhen A1 Zhang, Sijie A1 Wang, Huiping A1 Huang, Jihong A1 Wang, Luyang PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 267 SP 131542 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131542 DO https://doi.org/10.1016/j.ijbiomac.2024.131542 SF ELIB - SuUB Bremen
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