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Effect of ultrasonic power on delivery of quercetin in emul..:
Wang, Xue
;
Wang, Ning
;
Wu, Dandan
...
International Journal of Biological Macromolecules. 267 (2024) - p. 131557 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131557
RT Journal T1 <Title>Effect of ultrasonic power on delivery of quercetin in emulsions stabilized using octenyl succinic anhydride (OSA) modified broken japonica rice starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131557&Exemplar=1&LAN=DE A1 Wang, Xue A1 Wang, Ning A1 Wu, Dandan A1 Wang, Liqi A1 Zhang, Na A1 Yu, Dianyu PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 267 SP 131557 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131557 DO https://doi.org/10.1016/j.ijbiomac.2024.131557 SF ELIB - SuUB Bremen
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