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A composite gel formed by konjac glucomannan together with ..:
He, Wenqing
;
Huang, Yunfei
;
Zhou, Shengquan
..
International Journal of Biological Macromolecules. 268 (2024) - p. 131618 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131618
RT Journal T1 <Title>A composite gel formed by konjac glucomannan together with Nano-CF obtained by FeCl3-citric acid hydrolysis as a potential fat substitute</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131618&Exemplar=1&LAN=DE A1 He, Wenqing A1 Huang, Yunfei A1 Zhou, Shengquan A1 Regenstein, Joe M. A1 Wang, Lufeng PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 268 SP 131618 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131618 DO https://doi.org/10.1016/j.ijbiomac.2024.131618 SF ELIB - SuUB Bremen
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