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1 Ergebnisse
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Effect of different molecular weight β-glucan hydrated with..:
Gao, Mengfei
;
Hu, Zhongbo
;
Yang, Yueyue
..
International Journal of Biological Macromolecules. 268 (2024) - p. 131681 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131681
RT Journal T1 <Title>Effect of different molecular weight β-glucan hydrated with highland barley protein on the quality and in vitro starch digestibility of whole wheat bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131681&Exemplar=1&LAN=DE A1 Gao, Mengfei A1 Hu, Zhongbo A1 Yang, Yueyue A1 Jin, Zhengyu A1 Jiao, Aiquan PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 268 SP 131681 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131681 DO https://doi.org/10.1016/j.ijbiomac.2024.131681 SF ELIB - SuUB Bremen
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