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Formulation and application of poly lactic acid, gum, and c..:
Mavai, Sayani
;
Bains, Aarti
;
Sridhar, Kandi
...
International Journal of Biological Macromolecules. 268 (2024) - p. 131687 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131687
RT Journal T1 <Title>Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131687&Exemplar=1&LAN=DE A1 Mavai, Sayani A1 Bains, Aarti A1 Sridhar, Kandi A1 Rashid, Summya A1 Elossaily, Gehan M. A1 Ali, Nemat A1 Chawla, Prince A1 Sharma, Minaxi PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 268 SP 131687 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131687 DO https://doi.org/10.1016/j.ijbiomac.2024.131687 SF ELIB - SuUB Bremen
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