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Rice proteins: A review of their extraction, modification t..:
Zheng, Li
;
San, Yue
;
Xing, Yuejiao
.
International Journal of Biological Macromolecules. 268 (2024) - p. 131705 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131705
RT Journal T1 <Title>Rice proteins: A review of their extraction, modification techniques and applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131705&Exemplar=1&LAN=DE A1 Zheng, Li A1 San, Yue A1 Xing, Yuejiao A1 Regenstein, Joe M. PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 268 SP 131705 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131705 DO https://doi.org/10.1016/j.ijbiomac.2024.131705 SF ELIB - SuUB Bremen
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