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Effect of lecithin on the complexation between different bo..:
He, Xiaoyang
;
Yang, Lu
;
Zhou, Liyang
...
International Journal of Biological Macromolecules. 268 (2024) - p. 131996 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.131996
RT Journal T1 <Title>Effect of lecithin on the complexation between different botanically sourced starches and lauric acid</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.131996&Exemplar=1&LAN=DE A1 He, Xiaoyang A1 Yang, Lu A1 Zhou, Liyang A1 Gunness, Purnima A1 Hunt, Wendy A1 Solah, Vicky A. A1 Sun, Qingjie PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 268 SP 131996 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.131996 DO https://doi.org/10.1016/j.ijbiomac.2024.131996 SF ELIB - SuUB Bremen
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