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1 Ergebnisse
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Dynamic rheological behavior of high-amylose wheat dough du..:
Liu, Zehua
;
Cheng, Gaomin
;
Gu, Zhonghua
...
International Journal of Biological Macromolecules. 271 (2024) - p. 132111 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.132111
RT Journal T1 <Title>Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.132111&Exemplar=1&LAN=DE A1 Liu, Zehua A1 Cheng, Gaomin A1 Gu, Zhonghua A1 Zhou, Qiong A1 Yang, Yunfei A1 Zhang, Zhaowan A1 Zhao, Renyong A1 Li, Chengwei A1 Tian, Jichun A1 Feng, Junwei A1 Jiang, Hongxin PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 271 SP 132111 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.132111 DO https://doi.org/10.1016/j.ijbiomac.2024.132111 SF ELIB - SuUB Bremen
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