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Physicochemical and thermal characterization of the edible ..:
Ahuja, Arihant
;
Rastogi, Vibhore Kumar
International Journal of Biological Macromolecules. 269 (2024) - p. 132136 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.132136
RT Journal T1 <Title>Physicochemical and thermal characterization of the edible shellac films incorporated with oleic acid to enhance flexibility, water barrier and retard aging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.132136&Exemplar=1&LAN=DE A1 Ahuja, Arihant A1 Rastogi, Vibhore Kumar PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 269 SP 132136 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.132136 DO https://doi.org/10.1016/j.ijbiomac.2024.132136 SF ELIB - SuUB Bremen
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