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Improvement of antibacterial activity of polysaccharides vi..:
Wang, Zichao
;
Zheng, Yi
;
Hu, Yiwei
...
International Journal of Biological Macromolecules. 269 (2024) - p. 132163 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.132163
RT Journal T1 <Title>Improvement of antibacterial activity of polysaccharides via chemical modification: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.132163&Exemplar=1&LAN=DE A1 Wang, Zichao A1 Zheng, Yi A1 Hu, Yiwei A1 Yang, Libo A1 Liu, Xirui A1 Zhao, Renyong A1 Gao, Minjie A1 Li, Zhitao A1 Feng, Yingjie A1 Xu, Yongming A1 Li, Na A1 Yang, Jinchu A1 Wang, Qi A1 An, Lemei PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 269 SP 132163 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.132163 DO https://doi.org/10.1016/j.ijbiomac.2024.132163 SF ELIB - SuUB Bremen
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