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Nanoencapsulation of Oliveria decumbens Vent./basil essenti..:
Gorzin, Mahdis
;
Saeidi, Mahboubeh
;
Javidi, Sahar
..
International Journal of Biological Macromolecules. 270 (2024) - p. 132288 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.132288
RT Journal T1 <Title>Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.132288&Exemplar=1&LAN=DE A1 Gorzin, Mahdis A1 Saeidi, Mahboubeh A1 Javidi, Sahar A1 Seow, Eng-Keng A1 Abedinia, Ahmadreza PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 270 SP 132288 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.132288 DO https://doi.org/10.1016/j.ijbiomac.2024.132288 SF ELIB - SuUB Bremen
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