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1 Ergebnisse
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Effects of different polysaccharide colloids on the structu..:
Yang, Yueyue
;
Zhang, Qi
;
Zhang, Ruixin
..
International Journal of Biological Macromolecules. 272 (2024) - p. 132773 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.132773
RT Journal T1 <Title>Effects of different polysaccharide colloids on the structure and physicochemical properties of peanut protein and wheat gluten composite system under extrusion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.132773&Exemplar=1&LAN=DE A1 Yang, Yueyue A1 Zhang, Qi A1 Zhang, Ruixin A1 Jiao, Aiquan A1 Jin, Zhengyu PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 272 SP 132773 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.132773 DO https://doi.org/10.1016/j.ijbiomac.2024.132773 SF ELIB - SuUB Bremen
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