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Understanding starch gelatinization and rheology modeling o..:
Abedi, Elahe
;
Altemimi, Ammar B.
;
Roohi, Reza
..
International Journal of Biological Macromolecules. 272 (2024) - p. 132865 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.132865
RT Journal T1 <Title>Understanding starch gelatinization and rheology modeling of tapioca starch– NaCl/CaCl2 blends: Thermodynamic properties and gelatinization reaction kinetics during pre- and post-ultrasonication</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.132865&Exemplar=1&LAN=DE A1 Abedi, Elahe A1 Altemimi, Ammar B. A1 Roohi, Reza A1 Hashemi, Seyed Mohammad Bagher A1 Conte, Francesca Laura PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 272 SP 132865 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.132865 DO https://doi.org/10.1016/j.ijbiomac.2024.132865 SF ELIB - SuUB Bremen
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