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1 Ergebnisse
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Enhancing rheology and reducing lipid digestion of oil-in-w..:
Chen, Haozhi
;
Iqbal, Shahid
;
Wu, Peng
...
International Journal of Biological Macromolecules. 273 (2024) - p. 132964 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.132964
RT Journal T1 <Title>Enhancing rheology and reducing lipid digestion of oil-in-water emulsions using controlled aggregation and heteroaggregation of soybean protein isolate-peach gum microspheres</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.132964&Exemplar=1&LAN=DE A1 Chen, Haozhi A1 Iqbal, Shahid A1 Wu, Peng A1 Pan, Ronggang A1 Wang, Ni A1 Bhutto, Rizwan Ahmed A1 Rehman, Wajid A1 Chen, Xiao Dong PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 273 SP 132964 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.132964 DO https://doi.org/10.1016/j.ijbiomac.2024.132964 SF ELIB - SuUB Bremen
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