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Application of edible nanocomposites from chitosan/fenugree..:
Tayel, Ahmed A.
;
Ebaid, Aya M.
;
Otian, Asmaa M.
...
International Journal of Biological Macromolecules. 273 (2024) - p. 133109 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.133109
RT Journal T1 <Title>Application of edible nanocomposites from chitosan/fenugreek seed mucilage/selenium nanoparticles for protecting lemon from green mold</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.133109&Exemplar=1&LAN=DE A1 Tayel, Ahmed A. A1 Ebaid, Aya M. A1 Otian, Asmaa M. A1 Mahrous, Hoda A1 El Rabey, Haddad A. A1 Salem, Mohamed F. PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 273 SP 133109 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.133109 DO https://doi.org/10.1016/j.ijbiomac.2024.133109 SF ELIB - SuUB Bremen
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