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1 Ergebnisse
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Moderate regulation of wheat B-starch ratio: Improvement of..:
Liang, Wei
;
Shen, Huishan
;
Lin, Qian
...
International Journal of Biological Macromolecules. 274 (2024) - p. 133256 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.133256
RT Journal T1 <Title>Moderate regulation of wheat B-starch ratio: Improvement of molecular structure, spatial conformation, aggregation behavior of reconstituted fermented doughs and its processing suitability</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.133256&Exemplar=1&LAN=DE A1 Liang, Wei A1 Shen, Huishan A1 Lin, Qian A1 Liu, Xinyue A1 Zhao, Wenqing A1 Wang, Xinyu A1 Zeng, Jie A1 Gao, Haiyan A1 Li, Wenhao PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 274 SP 133256 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.133256 DO https://doi.org/10.1016/j.ijbiomac.2024.133256 SF ELIB - SuUB Bremen
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