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Tailoring hydroxypropyl starch films with curdlan for enhan..:
Wei, Huilin
;
Ma, Qianhui
;
Gao, Rongxin
...
International Journal of Biological Macromolecules. 274 (2024) - p. 133260 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.133260
RT Journal T1 <Title>Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.133260&Exemplar=1&LAN=DE A1 Wei, Huilin A1 Ma, Qianhui A1 Gao, Rongxin A1 Fan, Juncheng A1 Zhao, Mei A1 Li, Man A1 Sun, Qingjie A1 Xu, Xingfeng A1 Xie, Fengwei A1 Wang, Yanfei PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 274 SP 133260 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.133260 DO https://doi.org/10.1016/j.ijbiomac.2024.133260 SF ELIB - SuUB Bremen
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