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1 Ergebnisse
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Inhibitory effect and molecular mechanism on tyrosinase and..:
Chai, Weiming
;
Wei, Wenshuang
;
Hu, Xinru
...
International Journal of Biological Macromolecules. 274 (2024) - p. 133326 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.133326
RT Journal T1
Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.133326&Exemplar=1&LAN=DE A1 Chai, Weiming A1 Wei, Wenshuang A1 Hu, Xinru A1 Bai, Qiuhan A1 Guo, Yiwen A1 Zhang, Mingyi A1 Li, Shuting A1 Pan, Qiuxia PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 274 SP 133326 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.133326 DO https://doi.org/10.1016/j.ijbiomac.2024.133326 SF ELIB - SuUB Bremen
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