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1 Ergebnisse
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Phycocyanin-phlorotannin complexes improve the structure an..:
Bai, Ying
;
Jiang, Shan
;
Wang, Yujiao
...
International Journal of Biological Macromolecules. 274 (2024) - p. 133327 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.133327
RT Journal T1 <Title>Phycocyanin-phlorotannin complexes improve the structure and functional properties of yogurt</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.133327&Exemplar=1&LAN=DE A1 Bai, Ying A1 Jiang, Shan A1 Wang, Yujiao A1 Huang, Xu A1 Wang, Yuze A1 Feng, Dingding A1 Dong, Xiuping A1 Qi, Hang PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 274 SP 133327 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.133327 DO https://doi.org/10.1016/j.ijbiomac.2024.133327 SF ELIB - SuUB Bremen
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