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1 Ergebnisse
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Effect of plasma-activated water on the quality of wheat st..:
Ma, Shu
;
Zhang, Meng
;
Wang, Xinxin
...
International Journal of Biological Macromolecules. 274 (2024) - p. 133552 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.133552
RT Journal T1 <Title>Effect of plasma-activated water on the quality of wheat starch gel-forming 3D printed samples</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.133552&Exemplar=1&LAN=DE A1 Ma, Shu A1 Zhang, Meng A1 Wang, Xinxin A1 Yang, Yang A1 He, Ling A1 Deng, Jishuang A1 Jiang, Hao PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 274 SP 133552 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.133552 DO https://doi.org/10.1016/j.ijbiomac.2024.133552 SF ELIB - SuUB Bremen
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