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Structural characterization of glutaraldehyde crosslinked s..:
Qing, Shiqin
;
Weng, Wuyin
;
Dai, Yaolin
...
International Journal of Biological Macromolecules. 277 (2024) - p. 133801 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.133801
RT Journal T1 <Title>Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavor</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.133801&Exemplar=1&LAN=DE A1 Qing, Shiqin A1 Weng, Wuyin A1 Dai, Yaolin A1 Li, Ping A1 Ren, Zhongyang A1 Zhang, Yucang A1 Shi, Linfan A1 Li, Songnan PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 277 SP 133801 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.133801 DO https://doi.org/10.1016/j.ijbiomac.2024.133801 SF ELIB - SuUB Bremen
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