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Modification of pea starch using ternary mixtures of natura..:
Liu, Wenmeng
;
Liu, Kunfeng
;
Hu, Han
...
International Journal of Biological Macromolecules. 276 (2024) - p. 133949 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.133949
RT Journal T1 <Title>Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.133949&Exemplar=1&LAN=DE A1 Liu, Wenmeng A1 Liu, Kunfeng A1 Hu, Han A1 McClements, David Julian A1 Zhang, Zipei A1 Zhang, Ruojie A1 Qiu, Chao A1 Long, Jie A1 Chen, Guanxiong A1 Zou, Yidong A1 Jin, Zhengyu A1 Chen, Long PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 276 SP 133949 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.133949 DO https://doi.org/10.1016/j.ijbiomac.2024.133949 SF ELIB - SuUB Bremen
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