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Differential effects of enzymatically modified Ougan (Citru..:
Du, Shuangning
;
Wang, Yangguang
;
Tao, Wenyang
.
International Journal of Biological Macromolecules. 278 (2024) - p. 134463 , 2024
Link:
https://doi.org/10.1016/j.ijbiomac.2024.134463
RT Journal T1 <Title>Differential effects of enzymatically modified Ougan (Citrus Suavissima Hort. ex Tanaka) peel pectins extracted with different methods on inhibiting the proliferation of Hela cells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijbiomac.2024.134463&Exemplar=1&LAN=DE A1 Du, Shuangning A1 Wang, Yangguang A1 Tao, Wenyang A1 Lu, Shengmin PB Elsevier BV YR 2024 SN 0141-8130 JF International Journal of Biological Macromolecules VO 278 SP 134463 LK http://dx.doi.org/https://doi.org/10.1016/j.ijbiomac.2024.134463 DO https://doi.org/10.1016/j.ijbiomac.2024.134463 SF ELIB - SuUB Bremen
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