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1 Ergebnisse
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The mathematical properties of the quasi-chemical model for..:
Ross, E.W.
;
Taub, I.A.
;
Doona, C.J.
..
International Journal of Food Microbiology. 99 (2005) 2 - p. 157-171 , 2005
Link:
https://doi.org/10.1016/j.ijfoodmicro.2004.07.019
RT Journal T1 <Title>The mathematical properties of the quasi-chemical model for microorganism growth–death kinetics in foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2004.07.019&Exemplar=1&LAN=DE A1 Ross, E.W. A1 Taub, I.A. A1 Doona, C.J. A1 Feeherry, F.E. A1 Kustin, K. PB Elsevier BV YR 2005 SN 0168-1605 JF International Journal of Food Microbiology VO 99 IS 2 SP 157 OP 171 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2004.07.019 DO https://doi.org/10.1016/j.ijfoodmicro.2004.07.019 SF ELIB - SuUB Bremen
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