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Development of a quantitative real-time PCR assay for the d..:
Mulè, G.
;
Susca, A.
;
Logrieco, A.
..
International Journal of Food Microbiology. 111 (2006) - p. S28-S34 , 2006
Link:
https://doi.org/10.1016/j.ijfoodmicro.2006.03.010
RT Journal T1 <Title>Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2006.03.010&Exemplar=1&LAN=DE A1 Mulè, G. A1 Susca, A. A1 Logrieco, A. A1 Stea, G. A1 Visconti, A. PB Elsevier BV YR 2006 SN 0168-1605 JF International Journal of Food Microbiology VO 111 SP S28 OP S34 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2006.03.010 DO https://doi.org/10.1016/j.ijfoodmicro.2006.03.010 SF ELIB - SuUB Bremen
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