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High levels of ochratoxin A in licorice and derived product:
Ariño, A.
;
Herrera, M.
;
Estopañan, G.
.
International Journal of Food Microbiology. 114 (2007) 3 - p. 366-369 , 2007
Link:
https://doi.org/10.1016/j.ijfoodmicro.2006.08.005
RT Journal T1 <Title>High levels of ochratoxin A in licorice and derived products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2006.08.005&Exemplar=1&LAN=DE A1 Ariño, A. A1 Herrera, M. A1 Estopañan, G. A1 Juan, T. PB Elsevier BV YR 2007 SN 0168-1605 JF International Journal of Food Microbiology VO 114 IS 3 SP 366 OP 369 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2006.08.005 DO https://doi.org/10.1016/j.ijfoodmicro.2006.08.005 SF ELIB - SuUB Bremen
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