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Decontamination of poultry carcasses using steam or hot wat..:
James, Christian
;
James, Stephen J.
;
Hannay, Neil
...
International Journal of Food Microbiology. 114 (2007) 2 - p. 195-203 , 2007
Link:
https://doi.org/10.1016/j.ijfoodmicro.2006.09.019
RT Journal T1
Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2006.09.019&Exemplar=1&LAN=DE A1 James, Christian A1 James, Stephen J. A1 Hannay, Neil A1 Purnell, Graham A1 Barbedo-Pinto, Catia A1 Yaman, Hilmi A1 Araujo, Marlene A1 Gonzalez, M. Luisa A1 Calvo, Javier A1 Howell, Mary A1 Corry, Janet E.L. PB Elsevier BV YR 2007 SN 0168-1605 JF International Journal of Food Microbiology VO 114 IS 2 SP 195 OP 203 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2006.09.019 DO https://doi.org/10.1016/j.ijfoodmicro.2006.09.019 SF ELIB - SuUB Bremen
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