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Yeasts and lactic acid bacteria microbiota from masau (Zizi..:
Nyanga, Loveness K.
;
Nout, Martinus J.R.
;
Gadaga, Tendekayi H.
...
International Journal of Food Microbiology. 120 (2007) 1-2 - p. 159-166 , 2007
Link:
https://doi.org/10.1016/j.ijfoodmicro.2007.06.021
RT Journal T1
Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2007.06.021&Exemplar=1&LAN=DE A1 Nyanga, Loveness K. A1 Nout, Martinus J.R. A1 Gadaga, Tendekayi H. A1 Theelen, Bart A1 Boekhout, Teun A1 Zwietering, Marcel H. PB Elsevier BV YR 2007 SN 0168-1605 JF International Journal of Food Microbiology VO 120 IS 1-2 SP 159 OP 166 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2007.06.021 DO https://doi.org/10.1016/j.ijfoodmicro.2007.06.021 SF ELIB - SuUB Bremen
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