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Leo M.L. Nollet and Fidel Toldra, Editors, Advances in Food..:
SKOVGAARD, N
International Journal of Food Microbiology. 121 (2008) 3 - p. 361-361 , 2008
Link:
https://doi.org/10.1016/j.ijfoodmicro.2007.11.026
RT Journal T1 <Title>Leo M.L. Nollet and Fidel Toldra, Editors, Advances in Food Diagnostic, Blackwell Publishing, UK (2007) xiii+ 368 pages, hard back, UK £105,00/US$184,99; ISBN 9780813822211, www.blackwellpublishing.com</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2007.11.026&Exemplar=1&LAN=DE A1 SKOVGAARD, N PB Elsevier BV YR 2008 SN 0168-1605 JF International Journal of Food Microbiology VO 121 IS 3 SP 361 OP 361 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2007.11.026 DO https://doi.org/10.1016/j.ijfoodmicro.2007.11.026 SF ELIB - SuUB Bremen
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