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Microflora of Feta cheese from four Greek manufacturers:
RANTSIOU, K
;
URSO, R
;
DOLCI, P
..
International Journal of Food Microbiology. 126 (2008) 1-2 - p. 36-42 , 2008
Link:
https://doi.org/10.1016/j.ijfoodmicro.2008.04.031
RT Journal T1 <Title>Microflora of Feta cheese from four Greek manufacturers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2008.04.031&Exemplar=1&LAN=DE A1 RANTSIOU, K A1 URSO, R A1 DOLCI, P A1 COMI, G A1 COCOLIN, L PB Elsevier BV YR 2008 SN 0168-1605 JF International Journal of Food Microbiology VO 126 IS 1-2 SP 36 OP 42 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2008.04.031 DO https://doi.org/10.1016/j.ijfoodmicro.2008.04.031 SF ELIB - SuUB Bremen
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