I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Content of trichodiene and analysis of fungal volatiles (el..:

PERKOWSKI, J ; BUSKO, M ; CHMIELEWSKI, J..
International Journal of Food Microbiology.  126 (2008)  1-2 - p. 127-134 , 2008
Link: https://doi.org/10.1016/j.ijfoodmicro.2008.05.028