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Microbial diversity of traditional Vietnamese alcohol ferme..:
Thanh, Vu Nguyen
;
Mai, Le Thuy
;
Tuan, Duong Anh
International Journal of Food Microbiology. 128 (2008) 2 - p. 268-273 , 2008
Link:
https://doi.org/10.1016/j.ijfoodmicro.2008.08.020
RT Journal T1 <Title>Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2008.08.020&Exemplar=1&LAN=DE A1 Thanh, Vu Nguyen A1 Mai, Le Thuy A1 Tuan, Duong Anh PB Elsevier BV YR 2008 SN 0168-1605 JF International Journal of Food Microbiology VO 128 IS 2 SP 268 OP 273 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2008.08.020 DO https://doi.org/10.1016/j.ijfoodmicro.2008.08.020 SF ELIB - SuUB Bremen
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