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Detection and characterization of Salmonella in lairage, on..:

De Busser, E.V. ; Maes, D. ; Houf, K....
International Journal of Food Microbiology.  145 (2011)  1 - p. 279-286 , 2011
Link: https://doi.org/10.1016/j.ijfoodmicro.2011.01.009