I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Reduction of Listeria monocytogenes in queso fresco cheese ..:
Soni, Kamlesh A.
;
Desai, Monil
;
Oladunjoye, Ademola
..
International Journal of Food Microbiology. 155 (2012) 1-2 - p. 82-88 , 2012
Link:
https://doi.org/10.1016/j.ijfoodmicro.2012.01.010
RT Journal T1
Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2012.01.010&Exemplar=1&LAN=DE A1 Soni, Kamlesh A. A1 Desai, Monil A1 Oladunjoye, Ademola A1 Skrobot, Frederick A1 Nannapaneni, Ramakrishna PB Elsevier BV YR 2012 SN 0168-1605 JF International Journal of Food Microbiology VO 155 IS 1-2 SP 82 OP 88 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2012.01.010 DO https://doi.org/10.1016/j.ijfoodmicro.2012.01.010 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)