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Antimicrobial impact of the components of essential oil of ..:
Liu, Tai-Ti
;
Yang, Tsung-Shi
International Journal of Food Microbiology. 156 (2012) 1 - p. 68-75 , 2012
Link:
https://doi.org/10.1016/j.ijfoodmicro.2012.03.005
RT Journal T1 <Title>Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2012.03.005&Exemplar=1&LAN=DE A1 Liu, Tai-Ti A1 Yang, Tsung-Shi PB Elsevier BV YR 2012 SN 0168-1605 JF International Journal of Food Microbiology VO 156 IS 1 SP 68 OP 75 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2012.03.005 DO https://doi.org/10.1016/j.ijfoodmicro.2012.03.005 SF ELIB - SuUB Bremen
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