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Decarboxylase gene expression and cadaverine and putrescine..:
De Filippis, Francesca
;
Pennacchia, Carmela
;
Di Pasqua, Rosangela
...
International Journal of Food Microbiology. 165 (2013) 3 - p. 332-338 , 2013
Link:
https://doi.org/10.1016/j.ijfoodmicro.2013.05.021
RT Journal T1
Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2013.05.021&Exemplar=1&LAN=DE A1 De Filippis, Francesca A1 Pennacchia, Carmela A1 Di Pasqua, Rosangela A1 Fiore, Alberto A1 Fogliano, Vincenzo A1 Villani, Francesco A1 Ercolini, Danilo PB Elsevier BV YR 2013 SN 0168-1605 JF International Journal of Food Microbiology VO 165 IS 3 SP 332 OP 338 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2013.05.021 DO https://doi.org/10.1016/j.ijfoodmicro.2013.05.021 SF ELIB - SuUB Bremen
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