I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
European validation of Real-Time PCR method for detection o..:
Delibato, Elisabetta
;
Rodriguez-Lazaro, David
;
Gianfranceschi, Monica
...
International Journal of Food Microbiology. 184 (2014) - p. 134-138 , 2014
Link:
https://doi.org/10.1016/j.ijfoodmicro.2014.01.005
RT Journal T1
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2014.01.005&Exemplar=1&LAN=DE A1 Delibato, Elisabetta A1 Rodriguez-Lazaro, David A1 Gianfranceschi, Monica A1 De Cesare, Alessandra A1 Comin, Damiano A1 Gattuso, Antonietta A1 Hernandez, Marta A1 Sonnessa, Michele A1 Pasquali, Frédérique A1 Sreter-Lancz, Zuzsanna A1 Saiz-Abajo, María-José A1 Pérez-De-Juan, Javier A1 Butrón, Javier A1 Prukner-Radovcic, Estella A1 Horvatek Tomic, Danijela A1 Johannessen, Gro S. A1 Jakočiūnė, Džiuginta A1 Olsen, John E. A1 Chemaly, Marianne A1 Le Gall, Francoise A1 González-García, Patricia A1 Lettini, Antonia Anna A1 Lukac, Maja A1 Quesne, Segolénè A1 Zampieron, Claudia A1 De Santis, Paola A1 Lovari, Sarah A1 Bertasi, Barbara A1 Pavoni, Enrico A1 Proroga, Yolande T.R. PB Elsevier BV YR 2014 SN 0168-1605 JF International Journal of Food Microbiology VO 184 SP 134 OP 138 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2014.01.005 DO https://doi.org/10.1016/j.ijfoodmicro.2014.01.005 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)