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Monitoring psychrotrophic lactic acid bacteria contaminatio..:
Pothakos, Vasileios
;
Snauwaert, Cindy
;
De Vos, Paul
..
International Journal of Food Microbiology. 185 (2014) - p. 7-16 , 2014
Link:
https://doi.org/10.1016/j.ijfoodmicro.2014.05.009
RT Journal T1
Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2014.05.009&Exemplar=1&LAN=DE A1 Pothakos, Vasileios A1 Snauwaert, Cindy A1 De Vos, Paul A1 Huys, Geert A1 Devlieghere, Frank PB Elsevier BV YR 2014 SN 0168-1605 JF International Journal of Food Microbiology VO 185 SP 7 OP 16 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2014.05.009 DO https://doi.org/10.1016/j.ijfoodmicro.2014.05.009 SF ELIB - SuUB Bremen
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