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1 Ergebnisse
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Quantitative farm-to-fork risk assessment model for norovir..:
Bouwknegt, Martijn
;
Verhaelen, Katharina
;
Rzeżutka, Artur
...
International Journal of Food Microbiology. 198 (2015) - p. 50-58 , 2015
Link:
https://doi.org/10.1016/j.ijfoodmicro.2014.12.013
RT Journal T1
Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2014.12.013&Exemplar=1&LAN=DE A1 Bouwknegt, Martijn A1 Verhaelen, Katharina A1 Rzeżutka, Artur A1 Kozyra, Iwona A1 Maunula, Leena A1 von Bonsdorff, Carl-Henrik A1 Vantarakis, Apostolos A1 Kokkinos, Petros A1 Petrovic, Tamas A1 Lazic, Sava A1 Pavlik, Ivo A1 Vasickova, Petra A1 Willems, Kris A. A1 Havelaar, Arie H. A1 Rutjes, Saskia A. A1 de Roda Husman, Ana Maria PB Elsevier BV YR 2015 SN 0168-1605 JF International Journal of Food Microbiology VO 198 SP 50 OP 58 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2014.12.013 DO https://doi.org/10.1016/j.ijfoodmicro.2014.12.013 SF ELIB - SuUB Bremen
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