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Small peptides hydrolysis in dry-cured meats:
Mora, Leticia
;
Gallego, Marta
;
Escudero, Elizabeth
...
International Journal of Food Microbiology. 212 (2015) - p. 9-15 , 2015
Link:
https://doi.org/10.1016/j.ijfoodmicro.2015.04.018
RT Journal T1 <Title>Small peptides hydrolysis in dry-cured meats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2015.04.018&Exemplar=1&LAN=DE A1 Mora, Leticia A1 Gallego, Marta A1 Escudero, Elizabeth A1 Reig, Milagro A1 Aristoy, M-Concepción A1 Toldrá, Fidel PB Elsevier BV YR 2015 SN 0168-1605 JF International Journal of Food Microbiology VO 212 SP 9 OP 15 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2015.04.018 DO https://doi.org/10.1016/j.ijfoodmicro.2015.04.018 SF ELIB - SuUB Bremen
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