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1 Ergebnisse
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Production and partial characterization of exopolysaccharid..:
Ibarburu, Idoia
;
Puertas, Ana Isabel
;
Berregi, Iñaki
...
International Journal of Food Microbiology. 214 (2015) - p. 54-62 , 2015
Link:
https://doi.org/10.1016/j.ijfoodmicro.2015.07.012
RT Journal T1
Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2015.07.012&Exemplar=1&LAN=DE A1 Ibarburu, Idoia A1 Puertas, Ana Isabel A1 Berregi, Iñaki A1 Rodríguez-Carvajal, Miguel A. A1 Prieto, Alicia A1 Dueñas, Mª. Teresa PB Elsevier BV YR 2015 SN 0168-1605 JF International Journal of Food Microbiology VO 214 SP 54 OP 62 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2015.07.012 DO https://doi.org/10.1016/j.ijfoodmicro.2015.07.012 SF ELIB - SuUB Bremen
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