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Influence of intraspecific variability and abiotic factors ..:
Fontaine, Kévin
;
Hymery, Nolwenn
;
Lacroix, Marlène Z.
...
International Journal of Food Microbiology. 215 (2015) - p. 187-193 , 2015
Link:
https://doi.org/10.1016/j.ijfoodmicro.2015.07.021
RT Journal T1
Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2015.07.021&Exemplar=1&LAN=DE A1 Fontaine, Kévin A1 Hymery, Nolwenn A1 Lacroix, Marlène Z. A1 Puel, Sylvie A1 Puel, Olivier A1 Rigalma, Karim A1 Gaydou, Vincent A1 Coton, Emmanuel A1 Mounier, Jérôme PB Elsevier BV YR 2015 SN 0168-1605 JF International Journal of Food Microbiology VO 215 SP 187 OP 193 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2015.07.021 DO https://doi.org/10.1016/j.ijfoodmicro.2015.07.021 SF ELIB - SuUB Bremen
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