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Virus recovering from strawberries: Evaluation of a skimmed..:
Melgaço, Fabiana Gil
;
Victoria, Matias
;
Corrêa, Adriana Abreu
...
International Journal of Food Microbiology. 217 (2016) - p. 14-19 , 2016
Link:
https://doi.org/10.1016/j.ijfoodmicro.2015.10.005
RT Journal T1
Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2015.10.005&Exemplar=1&LAN=DE A1 Melgaço, Fabiana Gil A1 Victoria, Matias A1 Corrêa, Adriana Abreu A1 Ganime, Ana Carolina A1 Malta, Fábio Correia A1 Brandão, Marcelo Luiz Lima A1 de Mello Medeiros, Valéria A1 de Oliveira Rosas, Carla A1 Bricio, Silvia Maria Lopes A1 Miagostovich, Marize Pereira PB Elsevier BV YR 2016 SN 0168-1605 JF International Journal of Food Microbiology VO 217 SP 14 OP 19 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2015.10.005 DO https://doi.org/10.1016/j.ijfoodmicro.2015.10.005 SF ELIB - SuUB Bremen
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