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1 Ergebnisse
1
Non-aflatoxigenic Aspergillus flavus as potential biocontro..:
Alaniz Zanon, María Silvina
;
Barros, Germán Gustavo
;
Chulze, Sofía Noemí
International Journal of Food Microbiology. 231 (2016) - p. 63-68 , 2016
Link:
https://doi.org/10.1016/j.ijfoodmicro.2016.05.016
RT Journal T1
Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2016.05.016&Exemplar=1&LAN=DE A1 Alaniz Zanon, María Silvina A1 Barros, Germán Gustavo A1 Chulze, Sofía Noemí PB Elsevier BV YR 2016 SN 0168-1605 JF International Journal of Food Microbiology VO 231 SP 63 OP 68 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2016.05.016 DO https://doi.org/10.1016/j.ijfoodmicro.2016.05.016 SF ELIB - SuUB Bremen
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