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1 Ergebnisse
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Can the development and autolysis of lactic acid bacteria i..:
Lazzi, Camilla
;
Povolo, Milena
;
Locci, Francesco
...
International Journal of Food Microbiology. 233 (2016) - p. 20-28 , 2016
Link:
https://doi.org/10.1016/j.ijfoodmicro.2016.06.009
RT Journal T1
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2016.06.009&Exemplar=1&LAN=DE A1 Lazzi, Camilla A1 Povolo, Milena A1 Locci, Francesco A1 Bernini, Valentina A1 Neviani, Erasmo A1 Gatti, Monica PB Elsevier BV YR 2016 SN 0168-1605 JF International Journal of Food Microbiology VO 233 SP 20 OP 28 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2016.06.009 DO https://doi.org/10.1016/j.ijfoodmicro.2016.06.009 SF ELIB - SuUB Bremen
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