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Use of the potential probiotic strain Lactobacillus salivar..:
Saint-Cyr, Manuel Jimmy
;
Haddad, Nabila
;
Taminiau, Bernard
...
International Journal of Food Microbiology. 247 (2017) - p. 9-17 , 2017
Link:
https://doi.org/10.1016/j.ijfoodmicro.2016.07.003
RT Journal T1
Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2016.07.003&Exemplar=1&LAN=DE A1 Saint-Cyr, Manuel Jimmy A1 Haddad, Nabila A1 Taminiau, Bernard A1 Poezevara, Typhaine A1 Quesne, Ségolène A1 Amelot, Michel A1 Daube, Georges A1 Chemaly, Marianne A1 Dousset, Xavier A1 Guyard-Nicodème, Muriel PB Elsevier BV YR 2017 SN 0168-1605 JF International Journal of Food Microbiology VO 247 SP 9 OP 17 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2016.07.003 DO https://doi.org/10.1016/j.ijfoodmicro.2016.07.003 SF ELIB - SuUB Bremen
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