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Characterization of relative abundance of lactic acid bacte..:
Michel, Elisa
;
Monfort, Clarisse
;
Deffrasnes, Marion
...
International Journal of Food Microbiology. 239 (2016) - p. 35-43 , 2016
Link:
https://doi.org/10.1016/j.ijfoodmicro.2016.07.034
RT Journal T1
Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2016.07.034&Exemplar=1&LAN=DE A1 Michel, Elisa A1 Monfort, Clarisse A1 Deffrasnes, Marion A1 Guezenec, Stéphane A1 Lhomme, Emilie A1 Barret, Matthieu A1 Sicard, Delphine A1 Dousset, Xavier A1 Onno, Bernard PB Elsevier BV YR 2016 SN 0168-1605 JF International Journal of Food Microbiology VO 239 SP 35 OP 43 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2016.07.034 DO https://doi.org/10.1016/j.ijfoodmicro.2016.07.034 SF ELIB - SuUB Bremen
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